Comments on: Vegan Feta Cheese

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 17 Jan 2024 12:41:17 +0000

In reply to Cathy. Hi Cathy, we've only tested this recipe with agar agar and not cornflour.

By: Cathy

Cathy — Tue, 16 Jan 2024 10:46:56 +0000

In reply to Alison Andrews. Could I use cornflour instead of agar agar?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 03 Oct 2023 11:28:06 +0000

In reply to Yvonne. Hi Yvonne. You could try it with slivered or blanched almonds instead of the cashews. 🙂

By: Yvonne

Yvonne — Sat, 30 Sep 2023 21:28:25 +0000

Most of my family LOVES THIS and I make it frequently, but A member of my family is allergic to cashews. Would this work with almonds?

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Fri, 29 Sep 2023 12:35:37 +0000

In reply to Marjorie. Thanks for sharing Marjorie!

By: Marjorie

Marjorie — Tue, 26 Sep 2023 20:33:37 +0000

Overall, I really liked this recipe. Taste is good and texture is almost there as I made it. I’m trying to cut fats so I reduced the cashews to 1/2 cup. I also should have done it in a food processor as it was too much for my blender and I had to add a small bit of water. Also I used a super firm and dry tofu brand. I wasn’t sure if I boiled the agar enough. Because of those changes, the texture isn’t quite what you show/describe, but I’ll try it again in the food processor and make sure I boil the agar enough.

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Wed, 20 Sep 2023 10:49:43 +0000

In reply to Tracy Goree. Hi Tracy, no, we haven't preserved the feta in oil. However, it does freeze well.

By: Tracy Goree

Tracy Goree — Sun, 17 Sep 2023 09:46:35 +0000

Hi
Im going to make this over the next few days but I was wondering, have you tried preserving this in oil? I’m thinking about possible Christmas gifts (as well as for myself).
Tracy x

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Mon, 14 Aug 2023 08:30:05 +0000

In reply to Becky. Thanks so much for sharing and for your great review Becky!

By: Becky

Becky — Fri, 11 Aug 2023 16:07:35 +0000

In reply to Nadine Van Zyl.

This is delicious! I used 2 tsp of sea salt and it was perfect…(on a sodium/ cholesterol reduced diet.) I also did it in my food processor, as my blender wasn’t strong enough & I forgot to soak the cashews. I put herbs in & seasonings in as I was mixing it, as well as after cubing it! Thank you it is wonderful & a lot healthier than commercial feta.