Comments on: Easy No-Fail Whole Wheat Bread https://lovingitvegan.com/easy-no-fail-wholewheat-bread/ Good Vegan Recipes. Made Easy. Tue, 23 Jan 2024 13:47:04 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Nadine @ Loving It Vegan https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116962 Tue, 23 Jan 2024 13:47:04 +0000 https://lovingitvegan.com/?p=836#comment-116962 In reply to Nicki JvV.

That’s great Nicki! Thanks so much for sharing and for your great review!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116961 Tue, 23 Jan 2024 13:45:39 +0000 https://lovingitvegan.com/?p=836#comment-116961 In reply to Nikk.

Sure you can.

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116960 Tue, 23 Jan 2024 13:45:27 +0000 https://lovingitvegan.com/?p=836#comment-116960 In reply to John.

Happy to hear you enjoy the recipe John!

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116959 Tue, 23 Jan 2024 13:44:52 +0000 https://lovingitvegan.com/?p=836#comment-116959 In reply to Ann.

This recipe is a no-knead dough. However if you do decide to knead it, more gluten will develop and the texture of the bread will change.

]]> By: Nadine @ Loving It Vegan https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116958 Tue, 23 Jan 2024 13:43:41 +0000 https://lovingitvegan.com/?p=836#comment-116958 In reply to Candice Nelson.

1Happy to hear you enjoyed the recipe Candice! Thanks so much for your great review!

]]> By: Candice Nelson https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116942 Mon, 22 Jan 2024 20:33:32 +0000 https://lovingitvegan.com/?p=836#comment-116942 I followed the recipe with the exception of adding 1/2 cup oats and 3.5 cups ww flour. I also added flax seed and pumpkin seeds. Instead of using a pan I shaped into a round loaf, let rise on a parchment covered cookie sheet and cooked for about 5 min less. It turned out delicious. Very dense and tastes wonderful. I plan to do the same again using different seeds. Next, I will try adding raisins, walnuts and cinnamon for a sweet loaf. This recipe is a no fail recipe. Just amazing. Thank you!5 stars

]]> By: Ann https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116872 Sun, 21 Jan 2024 16:51:34 +0000 https://lovingitvegan.com/?p=836#comment-116872 What will happen if I knead the dough, please?

]]> By: John https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116840 Sat, 20 Jan 2024 17:51:13 +0000 https://lovingitvegan.com/?p=836#comment-116840 In reply to Michelle.

I made this bread successfully. it is only the second time making bread and it was very easy with simple instructions.
awesome thank you so much.

]]> By: Nikk https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116798 Thu, 18 Jan 2024 22:48:41 +0000 https://lovingitvegan.com/?p=836#comment-116798 so I CANNOT use a stand mixer at all?

]]> By: Nicki JvV https://lovingitvegan.com/easy-no-fail-wholewheat-bread/comment-page-47/#comment-116779 Thu, 18 Jan 2024 07:56:39 +0000 https://lovingitvegan.com/?p=836#comment-116779 I’m so grateful for this recipe! Tasty, easy, wholesome bread for my family without taking forever to get it done. I line my whole loaf pan with parchment paper for easy removal… and even though it’s so difficult, wait at least 15 minutes for it to cool before slicing. Thanks again – a recipe I will use for a long time to come! xx5 stars

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