Comments on: Vegan Tzatziki

By: Nadine @ Loving It Vegan

Nadine @ Loving It Vegan — Tue, 26 Sep 2023 14:34:59 +0000

In reply to Sara. Hi Sara. As the recipe notes indicate, it’s not necessary to soak your cashews first if you have a high speed blender. If you don’t have a high speed blender then it’s best to soak them first. Place them into a bowl and pour boiling water over the top and let them soak for 10-15 minutes to soften up and make them easier to blend.

By: Sara

Sara — Sat, 19 Aug 2023 18:35:18 +0000

I don’t see anything about soaking the cashews, do I need to soak them before blending?

By: Alison Andrews

Alison Andrews — Thu, 29 Dec 2022 09:52:42 +0000

In reply to Eric L. Thanks so much for the awesome review Eric!

By: Eric L

Eric L — Thu, 29 Dec 2022 00:51:25 +0000

Delicious.
I used sunflower seeds instead of cashews (soaked and drained them after measuring).
Everyone loved it on our seitan gyros.
Thank you!

By: Alison Andrews

Alison Andrews — Sat, 03 Sep 2022 12:42:02 +0000

In reply to Susan. Hi Susan, I think it would be just fine without the dill. The fresh mint and cucumber provide plenty of flavor. :)

By: Susan

Susan — Fri, 02 Sep 2022 16:10:15 +0000

Hi Alison, I really dislike dill. Am thinking of making this without it but wondered if you might have an alternative suggestion? Thanks.

By: Alison Andrews

Alison Andrews — Mon, 28 Mar 2022 10:56:49 +0000

In reply to Lees. So glad you enjoyed it Lees! Thanks so much for posting!

By: Lees

Lees — Sat, 26 Mar 2022 01:32:00 +0000

This is so delicious I made it earlier. I wanted to make your Vegan Gyros and of course this tzatziki. Was at the store the other day gathering the ingredients and saw a vegan tzatziki in the store, but because I already had the ingredients in my cart I thought no way. Wanted to try yours and I was not disappointed. I don’t usually comment on recipes but I just had to this time. Thank you for sharing your recipes.

By: Alison Andrews

Alison Andrews — Thu, 10 Feb 2022 09:26:19 +0000

In reply to Sarah. Hi Sarah, you can just leave out the mint altogether in that case, it will be just as delicious with the cucumber and dill. All the best!

By: Sarah

Sarah — Thu, 10 Feb 2022 05:07:23 +0000

Hi Alison! I can’t wait to make this tomorrow night! My question is can I substitute liquid mint flavoring and how many drops do you think? I’ve got fresh dill to put in. Thank you!